Dr. J.J. Magdum Institute Of Nursing Education, Jaysingpur
Affiliated to Maharashtra University Of Health Sciences, Nashik
The age limit for admission shall be 17-35 years or 17 years on before 1st august of the year of admission.
The age limit for admission shall be 17-35 years or 17 years on before 1st august of the year of admission.
| Biological Sciences | Behavioral Sciences |
| i) Anatomy & Physiology | i) Psychology |
| ii) Microbiology | ii) Sociology |
| Fundamentals of Nursing | Community Health Nursing |
| i) Fundaments of Nursing | i) Community Health Nursing-1 |
| ii) First Aid | ii) Environmental Hygiene |
| iii) Personal Hygiene | iii) Health Education & Comm. skills |
| English | iv) Nutrition |
The age limit for admission shall be 17-35 years or 17 years on before 1st august of the year of admission.
| Biological Sciences | Behavioral Sciences |
| i) Anatomy & Physiology | i) Psychology |
| ii) Microbiology | ii) Sociology |
| Fundamentals of Nursing | Community Health Nursing |
| i) Fundaments of Nursing | i) Community Health Nursing-1 |
| ii) First Aid | ii) Environmental Hygiene |
| iii) Personal Hygiene | iii) Health Education & Comm. skills |
| English | iv) Nutrition |
The age limit for admission shall be 17-35 years or 17 years on before 1st august of the year of admission.
| Biological Sciences | Behavioral Sciences |
| i) Anatomy & Physiology | i) Psychology |
| ii) Microbiology | ii) Sociology |
| Fundamentals of Nursing | Community Health Nursing |
| i) Fundaments of Nursing | i) Community Health Nursing-1 |
| ii) First Aid | ii) Environmental Hygiene |
| iii) Personal Hygiene | iii) Health Education & Comm. skills |
| English | iv) Nutrition |
The age limit for admission shall be 17-35 years or 17 years on before 1st august of the year of admission.
| Biological Sciences | Behavioral Sciences |
| i) Anatomy & Physiology | i) Psychology |
| ii) Microbiology | ii) Sociology |
| Fundamentals of Nursing | Community Health Nursing |
| i) Fundaments of Nursing | i) Community Health Nursing-1 |
| ii) First Aid | ii) Environmental Hygiene |
| iii) Personal Hygiene | iii) Health Education & Comm. skills |
| English | iv) Nutrition |